Friday, November 20, 2015

Soups Stews And Chili - Grandma Elaines Unstuffed Sweet And Sour Cabbage

Enjoy the flavors and ingredients of traditional cabbage rolls adapted in this heirloom recipe into a savory stew featuring tomatoes, cabbage, onions, and meatballs.

Tuesday, November 17, 2015

Side Dish - Spicy Bok Choy In Garlic Sauce

Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.

Sunday, November 15, 2015

Chocolate Banana Martini (1 Teaspoon Chocolate Syrup 1.5 Oz Banana Liqueur 1.5 Oz Coffee Flavored Liqueur 1/3 Cup Milk 1 Cup Crushed Ice 1/2 Banana, Peeled And Sliced Lengthwise Into Quarters)

Chocolate Banana Martini (1 Teaspoon Chocolate Syrup 1.5 Oz Banana Liqueur 1.5 Oz Coffee Flavored Liqueur 1/3 Cup Milk 1 Cup Crushed Ice 1/2 Banana, Peeled And Sliced Lengthwise Into Quarters)

Saturday, November 14, 2015

Salad - Aztec Salsa

Black beans, Mexican-style corn, and avocados add their Southwestern flavors to this fresh summery salsa salad. Serve with scoop-style corn chips.

Thursday, November 12, 2015

Appetizers And Snacks - Blooming Onion And Dipping Sauce

This batter-fried onion and a spicy dipping sauce will get your party going any day!

Desserts - Swedish Waffle Cookies

A creamy lemon-flavored liqueur filling is sandwiched between thin oval-shaped butter cookies for a sweet treat on any occasion. The recipe calls for a strongly flavored Swedish liqueur, but you can use amaretto if you like.