Friday, November 20, 2015
Soups Stews And Chili - Grandma Elaines Unstuffed Sweet And Sour Cabbage
Enjoy the flavors and ingredients of traditional cabbage rolls adapted in this heirloom recipe into a savory stew featuring tomatoes, cabbage, onions, and meatballs.
Tuesday, November 17, 2015
Side Dish - Spicy Bok Choy In Garlic Sauce
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
Sunday, November 15, 2015
Chocolate Banana Martini (1 Teaspoon Chocolate Syrup 1.5 Oz Banana Liqueur 1.5 Oz Coffee Flavored Liqueur 1/3 Cup Milk 1 Cup Crushed Ice 1/2 Banana, Peeled And Sliced Lengthwise Into Quarters)
Chocolate Banana Martini (1 Teaspoon Chocolate Syrup 1.5 Oz Banana Liqueur 1.5 Oz Coffee Flavored Liqueur 1/3 Cup Milk 1 Cup Crushed Ice 1/2 Banana, Peeled And Sliced Lengthwise Into Quarters)
Saturday, November 14, 2015
Salad - Aztec Salsa
Black beans, Mexican-style corn, and avocados add their Southwestern flavors to this fresh summery salsa salad. Serve with scoop-style corn chips.
Thursday, November 12, 2015
Desserts - Swedish Waffle Cookies
A creamy lemon-flavored liqueur filling is sandwiched between thin oval-shaped butter cookies for a sweet treat on any occasion. The recipe calls for a strongly flavored Swedish liqueur, but you can use amaretto if you like.
Tuesday, November 10, 2015
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