Friday, October 30, 2015

Side Dish - Candied Sweet Potatoes 5

Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg.

Cinnamon Sticks And Fresh Mint Leaf

Cinnamon sticks and fresh mint leaf isolated on white background

Tuesday, October 27, 2015

Ice Cream With Kumquat And Meringue Biscuits

Creamy ice cream topped with sliced kumquat and served with meringue biscuits drizzled with fruity syrup for a tasty summer dessert

Tuesday, October 20, 2015

Monday, October 19, 2015

Appetizers And Snacks - Avocado Tomato And Mango Salsa

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

Friday, October 16, 2015

Appetizers And Snacks - Corn Tortilla Chips

Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.

Thursday, October 15, 2015

Breakfast And Brunch - Creamy Strawberry Crepes

These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch.

Wednesday, October 14, 2015

Saturday, October 10, 2015

Salad - Daves Coleslaw

This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.

Friday, October 9, 2015

Wednesday, October 7, 2015

Breakfast And Brunch - Morning Glory Muffins I

This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!

Tuesday, October 6, 2015

Saturday, October 3, 2015

Desserts - Vinegar Pie I

"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."