Pink Grapefruit Margaritas 1 Cup Ruby Red Grapefruit Juice 1/2 Cup Fresh Squeezed Lime Juice (About 4 Limes) 1 Cup Triple Sec Orange Liqueur 3 Cups Ice 1 Cup Silver Tequila 1 Lime Cut In Wedges, Optional Kosher Salt.
A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook.
Drizzled with olive oil and balsamic vinegar, slices of tomato and fresh mozzarella lay on a bed of baby spinach in this greener version of a classic Caprese salad. Garnished with chopped fresh basil, the bright and simple flavors of summer are shown off in this colorful and elegant dish.